About Chef Jenni Person


Jenni Person's interest in cooking began early as she reportedly ran home from nursery school to catch Graham Kerr's Public Television cooking show, "The Galloping Gourmet." As an adult, Person began recruiting friends to cook for by hosting parties and holidays in her home - eventually founding a chavurah, an informal Jewish group - later named "Sandbox" in recognition of the close friendships built as well as the many events and rituals planned on the beach - in Miami Beach, Florida. Sandbox, which started out as three people sharing the Yom Kippur Break Fast, grew over seven years to include over sixty households on its mailing list.

Person's culinary training has been acquired at the Epicurean School of Culinary Arts in West Hollywood, CA. She is an active member of an international electronic Jewish Food community made up of over 1200 subscribers worldwide representing every facet of Jewish food, cooking, and life imaginable.

For more information or for a consultation:

(310) TOP-DINE

chef@modernbalabusta.com

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